Minggu, 17 Maret 2013

High-Fructose Corn Syrup Consumption Plummets In America Amid Backlash


The decline follows several years of bad press for high-fructose corn syrup. Some have attacked it as bad-tasting, while many have argued that eating it is bad for your health. One recent study suggested that the brains of people who ate lots of fructosedon't register as satiated, while another demonstrated a correlation between high-fructose corn syrup consumption and higher rates of type 2 diabetes.
The corn industry has responded to this PR onslaught by claiming that high-fructose corn syrup had been "unfairly maligned," and that it is no worse for human health than any other kind of sweetener. Some studies have supported this argument.
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High-Fructose Corn Syrup Consumption Plummets In America Amid Backlash